Go easy with those bitters in the bubbles.
Preparation time : 10 min Cooking time : 00:00 Servings : 6Place a sugar cube in the bottom of each flute.
- 6 sugar cubes
- 1 dash bitters
- 1 bottle champagne
- 120 ml brandy
Add a dash of bitters and a tot of brandy. Top with Champagne (or sparkling wine or MCC).
This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.