Eggnog

This traditional Christmas drink is one that you'll love.

Preparation time : 10 min Cooking time : 00:00 Servings : 4
Ingredients
  • 6 eggs
  • 1 cup + 1 tbs castor sugar
  • 1/2 tsp vanilla essence
  • 1/4 tsp ground nutmeg
  • 3/4 cup brandy
  • 1/2 cup rum
  • 2 cup pouring crream
  • 2 cup milk
Method
Beat the eggs for 2 – 3 minutes until frothy. Gradually beat in the sugar, vanilla and nutmeg.

Stir in the brandy, rum, cream and milk.

Pour into a jug and serve chilled.

Reprinted with permission of Carl Penn, Exec Chef at Peddlars on The Bend.

Read more on: festive 2014 recipes