Bunless boeries

Preparation time : 20 mins Cooking time : 15 mins Servings : 4
Ingredients
  • 600 g Boerewors sausage
  • 2 cup cocktail tomatoes, halved
  • 3/4 red onion, finely chopped
  • 2 Tbs sweet chili sauce
  • 2 tsp red wine vinegar
  • salt and pepper
  • 4 large Romaine lettuce leaves
  • 4 tsp wholegrain mustard
  • 4 tsp crème fraiche
  • handful basil leaves
Method

Cook the boerewors sausage over warm coals on the braai for 10-12 minutes until tender.

Combine the tomatoes, red onion, sweet chili sauce and vinegar to form a salsa. Season it with salt and pepper.

Trim and wash the Romaine lettuce leaves and spread a teaspoonful of mustard in each. Add a sausage portion to each leaf and top it off with the salsa.

Add a dollop of crème fraiche and garnish with basil leaves. 

TIP: 

The romaine lettuce leaves can also be substituted with large butter lettuce leaves, if preferred. It is softer in texture but will still hold the boerewors and salsa. 


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