Pork and gnocchi in a creamy mustard sauce

Preparation time : 5 min Cooking time : 15 min Servings : 4
Ingredients
  • 30 ml butter
  • 1 onion, halved and sliced
  • 400 g pork stir-fry strips
  • 20 ml cornflour
  • 250 ml milk
  • 30 ml whole-grain mustard
  • 10 ml hot English mustard
  • 5 ml fresh thyme (or 2ml dried)
  • cooked pasta or gnocchi, to serve
  • vegetables, to serve
Method
Melt the butter and sauté the onion. Add the pork strips and fry until browned.

Mix the cornflour with a little milk to form a paste. Add the mustards, thyme and remaining milk into the saucepan and bring to a simmer. Add the cornflour paste and stir until the sauce thickens.

Pour the sauce over the cooked pasta or gnocchi and stir to coat. Serve with vegetables.

ALSO TRY: 

Sweet and sour pineapple pork


Fennel pork chops with minty green beans


Pork and shallot casserole with sage and mushrooms


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.