4 servings
Prep: 30 mins,
Cooking: 35 mins
The humble hotdog is given a German spin with added bacon, cheat’s sauerkraut and spaetzle.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
750 ml | cabbage — shredded |
1/2 | medium onion — thinly sliced |
125 ml | vinegar — apple cider |
125 ml | windhoek lager |
15 ml | sugar |
5 ml | cumin — seeds |
1/2 tsp | salt |
15 ml | butter |
100 g | readymade spaetzle |
4 rashers | streaky bacon |
4 | bockwurst sausage |
4 | long pretzel rolls |
60 ml | german mustard |
60 ml | sour cream |
1/4 | red onion — finely chopped |
Tap for ingredients