Ostrich burger on a sweet potato bun
4 servings
Prep: 25 mins,
Cooking: 1 hr 30 mins
A gourmet burger you can put together in the comfort of your home.
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Ingredients (26)
SWEET POTATO BUN:
500 g | sweet potatoes — orange |
1 kg | flour — white bread |
YEAST
20 g | salt |
50 g | sugar |
580 ml | water — luke warm |
Berry compote:
1 kg | mixed berries — frozen |
1 kg | red onion |
150 g | castor sugar |
1 | cinnamon — stick |
2 | star anise |
PICKLED CUCUMBER;
150 g | cucumber |
100 ml | vinegar — white wine |
10 g | castor sugar |
2 | bay leaves |
OSTRICH FILLET:
150 g | ostrich — fillet |
100 ml | fresh chillies — 573 |
20 g | garlic — cloves |
3 g | fresh thyme |
salt and freshly ground black pepper |
ADDITIONAL TOPPINGS AND INGREDIENTS:
jalapeños | |
tomatoes — sliced | |
lettuce | |
butter | |
onion — rings in beer batter | |
parmesan — shavings | |
skewer |
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