In chef Nti's words: "The best homemade burger, so juicy and the mushroom sauce is just perfect"
- 4 ostrich burger
- cherry tomatoes
- 1 ripe avocado
- pinch salt
- pinch pepper
- mixed green salad
- 4 ciabatta rolls
- 2 potatoes - grated
- 1 onion - grated
- 1 egg - beaten
- 250 g white button mushrooms
- 1 Tbs butter
- 1 Tbs olive oil
- 1/2 cup fresh cream
- 1/2 cloves garlic - crushed
- 1 sprig thyme
Season ostrich burger with salt and pepper and set aside.
Season mushroom with salt & pepper, and fry mushrooms in 1tbs olive oil and 1tbs
butter on medium heat.
Add garlic, wait until mushrooms are browned, then add fresh cream and thyme.
Cook for another 4 minutes and set aside.
In a separate pan saute the ostrich burgers for about 3 minutes on each side.
Slice Avocado and cherry tomatoes
Mix potatoes, onion and 1 egg together, form into round flat shapes and shallow
Stack up the burger - freestyle and have fun with it.
TIP: Too much heat is bad for your fresh cream
Recipe reprinted with permission of Chef Nti.