4 servings
Prep: 20 mins,
Cooking: 1 hr
A fusion of Asia and Africa, this nutritious meal hits the spot for those that love variety in one bowl. Tofu, while vegan, is packed with protein and the firm variety will hold its shape and absorb the flavours of Knorr Peri-Peri Sauce.
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Ingredients (9)
8 cup | water |
215 g | bambara groundnuts |
215 g | mung beans |
1 | large sweet potato — cut into 1 cm thick rounds |
297 g | firm tofu — cut into cubes |
125 ml | canola oil |
1 packet | knorr peri-peri sauce |
2 - 3 | spring onions — thinly julienne and placed in bowl of ice water to curl |
handful | fresh purple basil |
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