4 servings
Prep: 10 mins,
Cooking: 35 mins
PARTNER CONTENT with Knorr.
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Ingredients (17)
1 | fresh coriander |
1 | red onion — chopped |
1 | carrot — peeld and cubed |
45 ml | vegetable oil |
2 | garlic — cloves, finely chopped |
1 | red pepper — cubed |
15 ml | chipotle paste |
1 x 400 g | tinned kidney beans — drained |
30 ml | tomato paste |
500 g | fresh tomatoes — chopped |
1 | knorr vegetable stock pot |
100 ml | water |
1 tsp | dried oregano |
salt — to taste | |
pepper — to taste | |
rice, fatijas or tortilla chips - to serve | |
greek yoghurt or sour cream - to serve |
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