4 servings
Prep: 15 mins,
Cooking: 35 mins
PARTNER CONTENT with Knorr.
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Ingredients (18)
30 ml | olive oil |
3 | onions — chopped |
4 | garlic — cloves, crushed |
15 ml | fresh ginger — grated |
5 ml | cumin |
10 ml | turmeric |
300 g | carrots — choped |
150 g | celery stalks — chopped |
200 g | red lentils — uncooked |
2 x 400 g | tins coconut milk |
400 g | tomatoes — ripe, chopped |
500 ml | water |
2 | knorr vegetable stock pot |
200 g | spinach — chopped |
salt — to taste | |
pepper — to taste | |
lemon juice — fresh | |
80 g | walnuts — chopped |
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