7 Champion Tennis Biscuit recipes that even Roger and Rafa can't resist

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The humble pack of Tennis Biscuits can be the saviour of most dessert emergencies. Do you need a base for your cheesecake? Making the much-adored Peppermint Crisp tart? Tennis Biscuits have your back. They're a great cheat for quick treats that don’t require too much labour.

We have 7 delicious recipes for you to keep on hand when your sweet tooth has a craving and all you have is a packet of faithful Tennis Biscuits.

Lemon fridge tart

This zesty dessert is cool for the Summer season and doesn’t require an oven. Yay!

lemon fridge tart

Fudgy chocolate squares

There’s something nostalgic about these chocolatey sweet morsels, so easy to prepare and holds its shape so it’s a perfect dessert for a potluck or party.

chocolate fudge squares

Peppermint squares

These bits of heaven only take 20 minutes to assemble and set in the fridge for 2 hours. If you’re hosting a braai make these treats ahead of time and spoil your guests with ultimate South African decadence.

Peppermint crisp sqares

Cremora fridge tart

Nothing but milk powder and Tennis Biscuits in your pantry? This recipe for Cremora tart is an inexpensive way to spoil yourself and family during the month of Janu’worry. Plus - how retro?!

Cremora tart

Earl grey ice cream sandwiches

Fancy some tea and biscuits but it's far to hot? No problem, cool down with these delicious Earl Grey ice cream sandwiches.

Earl grey ice cream sandwiches

4 Ingredient condensed milk tart

Milk tart has never been easier to make, with only 4 ingredients this recipe is bound to become your favourite.

condensed milk tart

Bar one, Amarula and Tennis Biscuit chocolate torte

This perfectly balanced torte is the ultimate combination of chocolatey heaven and creamy booze.

bar one amarula and tennis biscuit chocolate torte


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Add a fun and sexy twist to your old favourite. South Africa has been making headlines across the globe for its burgeoning food scene and with good reason. WATCH: CNN shines spotlight on Cape Town's flourishing culinary scene Our use of fresh and invigorating local, indigenous ingredients have been wowing international guests for some time and it doesn't appear to be slowing down.