5 recipes from Sarah Graham's new book that will make you head straight for the kitchen
Sarah Graham – food blogger and recipe developer turned cookbook author and TV show host – has added another reason to expand the size of our bookshelves this year! She has just released her sixth book, called Super Natural, which features 130 plant-based recipes.
If you follow Sarah on Instagram, you’ll know she’s an enthusiastic advocate for veggies and all the nutrition they offer. Her recipes are fuss-free but flavourful and wholesome.
Sarah says, “Super Natural is a celebration of beautiful, plant-based food. I loved every minute of writing it and being inspired by how miraculous and wonderful the bounty of nature really is. Following on from my previous book, Wholesome, I hope that this will be a companion in the kitchen for eating more close-to-the-earth and carefully grown, seasonal plant-based food that’s full of goodness and which nourishes our bodies and minds.”
If banana pancakes and fudge cake are on the list, sign us up!
Here are 5 recipes from the book that will make you salivate.
ALSO READ: Sarah Graham shares her top superfoods