Recipe Disclaimer
Tap for method
Ingredients (18)
Trout:
300 g | trout — raw |
200 g | sea salt |
lemon — zest only |
Sweet corn:
1 | sweetcorn — on the cob |
20 g | butter — salted |
Homemade ricotta with lemon zest:
500 ml | milk — full cream |
14 ml | vinegar — white wine |
sea salt — Maldon salt | |
lemon — zest only | |
white pepper |
Turmeric fermented Cauliflower (must be done 2 days prior to serving of meal):
100 g | cauliflower |
20 ml | water |
2 g | dried coriander |
2 g | black peppercorns |
1 g | salt — fine |
2 g | turmeric — ground |
Kefir ice cream:
or | |
200 ml | cream |
Tap for ingredients