4 servings
Prep: 15 mins,
Cooking: 25 mins
A velvety veggie soup with crunchy breadcrumbs and cheddar cheese.
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Ingredients (20)
SOUP
30 ml | butter |
1 | onion — medium, chopped |
2 | garlic — cloves, chopped |
250 g | broccoli — chopped |
15 ml | cake flour |
500 ml | stock — vegetable |
375 ml | milk |
250 ml | cream |
45 ml | fresh chives — chopped |
salt and freshly ground black pepper | |
breadcrumbs | |
250 ml | white bread — chopped |
30 ml | onion — chopped |
1 | garlic — cloves |
15 ml | fresh chillies |
salt and freshly ground black pepper | |
15 ml | fresh parsley — finely chopped |
to serve — to serve | |
250 ml | cheddar cheese — grated |
fresh basil |
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