Chocolate chilli cupcakes

YOU
21 servings Prep: 12 mins, Cooking: 20 mins
Rate this recipe
These chocolate chilli cupcakes will give you all that chocolatey goodness - with a kick!


By Hope Malau January 15 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

400 g sugar
7 ml Bicarbonate of soda
100 g cocoa powder
250 g flour — cake
10 ml dried chilli flakes
5 ml salt
wet ingredients:
250 ml Buttermilk
5 ml vanilla — essence
2 eggs — extra-large
125 ml oil
250 ml water — hot
TOPPING
100 g chocolate — bar-one
60 ml cream
Tap for ingredients
Tap for ingredients

Method:

It’s International Chocolate Cake Day! Celebrate with these spicy treats.

1. Mix dry ingredients in a large bowl.

2. Whisk the wet ingredients together in a large jug or a bowl.

3. Add the wet ingredients to the dry ingredients and beat for about 2 minutes until smooth and well combined.

4. Spoon the mixture into the paper cases to three-quarters full.

5. Bake for 15-20 minutes or until done and a skewer inserted in the middle comes out clean. Leave to cool on a wire rack.

6. Topping: Melt the ingredients in a glass bowl over a saucepan of boiling water or in the microwave for 1-2 minutes, stirring from time to time. Leave to cool slightly then spread over the chilli cupcakes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.