8 servings
Prep: 15 mins,
Cooking: 30 mins
A new twist on the tea-time favourite.
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Ingredients (12)
200 g | almonds — ground |
500 ml | flour |
30 ml | castor sugar |
2.2 ml | Bicarbonate of soda |
10 ml | Baking powder |
2.5 ml | salt |
125 g | butter — hard, grated |
1 | eggs |
250 ml | Buttermilk |
2.5 ml | vanilla — essence |
15 ml | ginger — preserved, chopped |
60 g | almonds — slivered |
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