20-24 servings
Prep: 30 mins,
Cooking: 15 mins
The gentle flavours of lavender and Earl Grey tea make these biscuits extra special.
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Ingredients (12)
3 | earl grey teabags |
60 ml | water — boiled |
250 g | butter — soft |
125 ml | icing sugar |
560 ml | flour — cake |
125 ml | cornflour |
10 ml | Baking powder |
5 ml | vanilla — essence |
ICING
500 ml | icing sugar |
60 ml | butter — soft |
5 ml | lemon juice |
15 ml | lavender — dried, chopped and mixed with purple food colouring |
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