WATCH: Lemon and thyme shortbread slices
Cooking time : 1h 20 min Servings : 10Preheat oven to 180° C. In a large bowl, combine the butter, sugar, salt and flour for the base and work it with your hands until you get the texture of wet sand. Add the thyme and press the dough into a deep baking dish lined with baking paper. Prick the dough with a fork and bake for 20 mins. Once cooked through and lightly browned, remove and allow to cool.
- 225 g butter
- 1/3 cup sugar
- 2 cup flour
- 3 tsp fresh thyme
- 1 tsp salt
- 2/3 cup lemon juice
- 4 eggs
- 1/4 cup flour
- 2/3 cup sugar
- 3 Tbs icing sugar (to dust)
In another bowl, combine the eggs, sugar and lemon juice for the filling. Pour the mixture over the shortbread base and place in the oven again to bake for 45 mins. Reduce the temperature to 150° C. Remove from the oven and allow to cool before placing in the fridge for 1 hour.
Sprinkle with icing sugar and slice into bars before serving.
WATCH how to make these delicious slices below...
Grilled prawns with lemon butter
Lemon meringue profiteroles
Gin and lemon doughnut macaroon with a citrus and mint mousse