6-8 servings
Prep: 20 mins,
Cooking: 25 mins
You won't be able to resist this mouth-watering, creamy cheesecake!
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Ingredients (8)
250 g | tennis biscuits — crushed |
110 g | butter — melted |
250 g | cream cheese — smooth |
2 | eggs — seperated |
1 | condensed milk — can |
60 ml | lemon juice |
15 ml | lemon zest — finely chopped |
125 ml | castor sugar |
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