4 servings
Prep: 15 mins,
Cooking: 10 mins
Make a meal of braaied sandwiches by filling them with this biltong and cheese mixture.
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Ingredients (8)
8 | slices bread — thick, farmstyle |
125 ml | jam — pricot |
150 g | cheddar cheese — grated |
80 ml | biltong — powdered |
1 | onion — finely chopped |
10 g | fresh parsley — chopped |
30 ml | coriander — seeds |
15 ml | sea salt |
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