Delicious breakfast lollies
These are perfect for a grab-and go start to a summer day – a quick, healthy and delicious alternative to a traditional breakfast.
- 500 ml plain yoghurt
- 15-30 ml honey
- 1 pawpaw, peeled, deseeded and diced
- 2 kiwi fruits, peeled and thinly sliced
- 2 bananas, peeled and sliced
- 250 ml muesli or granola
- 30 ml coconut shavings
- 100 g raw almonds
- Keep 6-8 ice lolly moulds and ice cream sticks on hand.
Flavour the yoghurt with honey to taste.
Put the pawpaw in the bottom of 6-8 ice lolly moulds. Line the sides of the moulds with the kiwi and banana slices and fill each mould ¾ of the way with yoghurt mixture.
3 TO FINISH
Sprinkle the muesli or granola, coconut shavings and raw almonds on top of the yoghurt and freeze the lollies for 2 hours. Insert an ice cream stick in each and freeze overnight