4 servings
Prep: 20 mins,
Cooking: 35 mins
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Ingredients (13)
125 g | bacon — chopped |
10 | button mushrooms — small, sliced |
500 g | beef mince |
salt and freshly ground black pepper — to taste | |
15 ml | fresh thyme — chopped |
30 ml | fresh parsley — chopped |
150 g | cheddar cheese — grated |
4 | bread — English muffins |
4 | eggs — fried |
Tomato relish:
250 g | cherry tomatoes |
1 | garlic — cloves, crushed |
30 ml | vinegar — balsamic |
15 ml | brown sugar |
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