6 servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (25)
250 ml | flour |
1 | butter |
1 | smooth apricot jam — apricot |
1 | eggs |
250 ml | sugar |
5 ml | Bicarbonate of soda |
lemon — juice only | |
oranges — juiced and zested | |
250 ml | milk |
5 ml | vinegar — white |
4-6 | naartjies — peeled |
100 ml | demerara sugar |
Marmalade Caramel
1 | grapefruit — juiced |
2 | oranges — juiced and zested |
1 | fresh lemon — juiced and zested |
5 | naartjies — juiced and peels kept |
200 g | demerara sugar |
100 g | butter |
Crumble
300 g | flour |
150 g | butter — room temperature |
100 g | sugar |
5 ml | salt |
zest of 1 lemon and 1 orange |
Roasted naartjies
4-6 | naartjies — peeled |
100 ml | demerara sugar |
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