Roasted naartjie malva pudding

Food24
6 servings Prep: 20 mins, Cooking: 45 mins
Rate this recipe


By Food24 October 25 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (25)

250 ml flour
1 butter
1 smooth apricot jam — apricot
1 eggs
250 ml sugar
5 ml Bicarbonate of soda
lemon — juice only
oranges — juiced and zested
250 ml milk
5 ml vinegar — white
4-6 naartjies — peeled
100 ml demerara sugar
Marmalade Caramel
1 grapefruit — juiced
2 oranges — juiced and zested
1 fresh lemon — juiced and zested
5 naartjies — juiced and peels kept
200 g demerara sugar
100 g butter
Crumble
300 g flour
150 g butter — room temperature
100 g sugar
5 ml salt
zest of 1 lemon and 1 orange
Roasted naartjies
4-6 naartjies — peeled
100 ml demerara sugar
Tap for ingredients
Tap for ingredients

Method:

Citrus malva:

• Cream the butter and sugar, add the egg and whisk till fluffy
• Add the lemon juice, jam, vinegar and milk
• Mix in the dry ingredients
• Pour the runny batter into a deep baking dish
• Bake for 30-45min at 180°C or until the skewer comes out clean

Marmalade caramel:

• Mix all the juices and sugar, reduce to a thick syrup
• Strain and add the butter to emulsify to a butterscotch

Crumble:

• Cream butter and sugar
• Add flour
• Bake 180°C for 10 min intervals till golden brown and even

Roasted naartjies:

Peel and cut in half, place a tsp of butter on each nartjie and cover with demerara sugar
Bake for 10-15min on 200°C

Serve with Burnt honey and macadamia ice cream.

Recipe supplied by Skotnes, winner of The 2018 Eat Out Mercedes-Benz Best Everyday Eateries : Highly Commended Bistro (Western Cape)



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.