Zola Nene's microwave chocolate coffee mug cake

Preparation time : 5 min Cooking time : 1.5 min Servings : 1
  • 60 ml cake flour
  • 2.5 ml baking powder
  • 30 ml cocoa powder
  • 15 ml instant espresso coffee powder
  • 60 ml icing sugar
  • 1 egg
  • 45 ml milk
  • 45 ml vegetable oil
  • 5 ml vanilla extract
  • 45 ml chocolate chips
  • To serve:
  • 1 scoop of ice cream or custard
1. In a 300ml microwaveable bowl, combine the flour, baking powder, cocoa powder, coffee powder, icing sugar, egg, milk, oil, vanilla and chocolate chips. Beat well with a whisk until smooth and blended. Microwave on high power  for 90 seconds.

2. Top with a scoop of ice cream or custard (or both) to serve.

A recipe extract from 'Simply Zola' by Zola Nene, published by Penguin Random House. The book retails for R290.

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