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Ingredients (26)
for the chicken curry: | |
1 | whole chicken — jointed |
1 | sunflower oil |
1 | onion — large, chopped |
2 | garlic — cloves, crushed |
10 g | fresh ginger — chopped |
1 | fresh chillies — chopped |
½ tsp | dried chilli flakes |
1 tsp | mustard — seeds |
2 | curry powder |
1 tsp | paprika |
1 tsp | coriander — ground |
1 x 440 g | whole peel tomatoes |
1 x 410 g | coconut cream |
1 | sugar |
2 | large potatoes — peeled and cubed |
salt and freshly ground black pepper | |
200 g | green beans — topped and tailed |
for the caraway and cumin salad: | |
5 g | sugar |
50 ml | vinegar — white spirit |
100 ml | vegetable oil |
5 ml | sesame oil |
5 g | caraway seeds — toasted |
10 g | sesame seeds — toasted |
3 | carrots — peeled and thinly sliced |
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