4 servings
Prep: 15 mins,
Cooking: 45 mins
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Ingredients (9)
4 | chicken thighs |
4 | chicken drumsticks |
1 | medium butternuts — cut into 8 unpeeled wedges |
4 sprigs | fresh rosemary |
salt and freshly ground black pepper | |
5 ml | fennel seeds |
5 ml | dried chilli flakes |
lemon — zest and juice | |
60 ml | honey |
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