Maple and mustard chicken

Sticky, savoury and moreish... winner winner chicken dinner!

Preparation time : 10 min Cooking time : 50 min Servings : 4
  • 8 chicken pieces
  • salt - to taste
  • pepper - to taste
  • 1 lemon - zested and juiced
  • 3 cloves garlic - finely crushed
  • 4 tsp grain mustard
  • 1 tsp Dijon mustard
  • 1/2 cup Maple syrup
  • 2 Tbs olive oil

Preheat oven to 200C

Place the chicken into a roasting dish, then season with salt and pepper

Mix together the lemon juice, zest, garlic, mustards, maple syrup and olive oil

Pour sauce onto the chicken, then toss well. Cover with foil, then place into the oven and roast for 30 minutes.

Remove the foil, then return to the oven and cook for 20 minutes until the sauce becomes sticky and reduced.

Printed with permission of Zola Nene, follow her on Instagram | Twitter | Facebook or visit her website