6 servings
Prep: 10 mins,
Cooking: 15 mins
Calling all Banting fans! We created this delicious take on ever-popular fried chicken that uses coconut in the coating instead of breadcrumbs. So it fits in perfectly with a no-carb, high-protein eating plan.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
3 | eggs — large |
80 ml | water |
125 ml | hot sauce |
500 ml | desiccated coconut |
salt and freshly ground black pepper | |
2 ml | garlic — powder |
2 ml | chillies — powder |
400 g | chicken — pieces |
oil — for deep frying |
Tap for ingredients