4-6 servings
Prep: 15 mins,
Cooking: 1 hr
Use these ordinary ingredients to create a tasty chicken and noodle dish.
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Ingredients (17)
1 | chicken — whole |
250 ml | stock — chicken |
15 ml | Thai red curry paste |
30 ml | mayonnaise |
15 ml | butter — soft |
340 g | noodles — egg |
15 ml | oil |
1 | onion — sliced |
5 cm | fresh ginger — peeled, julienned |
2 | garlic — cloves, crushed |
2,5 - 5 ml | dried chilli flakes |
4 | spring onion — chopped |
bean sprouts — handful | |
125 g | sugar snap peas — halved lengthways |
fresh coriander — shredded | |
lime juice | |
100 g | peanuts — roughly chopped |
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