4-6 servings
Prep: 20 mins,
Cooking: 30 mins
Ground almonds add a pleasant nuttiness but cake flour or polenta is more affordable.
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Ingredients (15)
50 g | butter — room temperature |
125 ml | sugar |
eggs | |
250 ml | flour — cake |
7 ml | Baking powder |
pinch | salt |
125 ml | ground almonds, flour or polenta |
180 ml | milk |
125 ml | water |
250 ml | sugar |
125 ml | lemon juice |
15 ml | butter |
lemon — cut into wedges | |
mint sprigs | |
ice cream or whipped cream (optional) |
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