makes 8 tartlets serving
Cooking: 15 mins
From grapefruit and gooseberries to peaches and plums, turn fresh produce into delicious desserts.
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Ingredients (9)
150 g | butter |
125 ml | sugar |
5 ml | vanilla — essence |
salt — just a pinch | |
430 ml | flour — cake |
1 kg | plums |
100 g | sugar |
lemon — zest and juice | |
ice cream — to serve |
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