Banana split with passion fruit and granola
Try new ways of enjoying a fruit salad. To prevent the banana from getting soft, put the oven tray closer to the grill so that the fruit can caramelise faster.
- 4 bananas, peeled and halved
- 60 ml caster sugar
- ice cream or frozen yoghurt granola, to serve
- 250 ml passion fruit pulp
- 80 ml caster sugar
- 125 ml grape juice
Preheat the oven grill.
1 Put the bananas on a metal tray and sprinkle the caster sugar over. Put under a hot grill to caramelise the top of the bananas until golden.
2 DRESSING Put all the ingredients in a pot over medium heat and simmer until the sugar dissolves. Set aside until it thickens.
3 Divide the bananas between plates and top with scoops of ice cream or frozen yoghurt. Drizzle the dressing over and sprinkle the granola on top.
TIP For a zesty alternative, use orange preserve instead of passion fruit.