- For the milkshakes:
- 250 ml madeira cake - chopped
- 125 ml white malt powder
- 750 ml vanilla ice cream
- 625 ml milk
- 10 ml vanilla essence
- 180 ml speckled egg chocolate candies
- To serve:
- 180 ml cream whipped
- 125 ml speckled egg chocolate candies - chopped
- 30 ml rainbow cake confetti sprinkles
For the milkshakes, combine all of the ingredients in a blender and blend until smooth.
Pour the milkshakes into serving glasses and top each with a dollop of the whipped cream.
Decorate the tops of each with the candies and sprinkles.
TIP: For an adult twist – add 15ml (1 tbsp) of chocolate, coffee or hazelnut liqueur to each serving.