Easter milkshakes

Preparation time : 10 mins Cooking time : none Servings : 4
Ingredients
  • For the milkshakes:
  • 250 ml madeira cake - chopped
  • 125 ml white malt powder
  • 750 ml vanilla ice cream
  • 625 ml milk
  • 10 ml vanilla essence
  • 180 ml speckled egg chocolate candies
  • To serve:
  • 180 ml cream whipped
  • 125 ml speckled egg chocolate candies - chopped
  • 30 ml rainbow cake confetti sprinkles
Method

For the milkshakes, combine all of the ingredients in a blender and blend until smooth.

 

Pour the milkshakes into serving glasses and top each with a dollop of the whipped cream.

 

Decorate the tops of each with the candies and sprinkles.

 

TIP: For an adult twist – add 15ml (1 tbsp) of chocolate, coffee or hazelnut liqueur to each serving.