WATCH: Hot cross bun and Nutella baked pudding
- 12 hot cross buns - cut in half
- 1 jar Nutella
- 100 g slivered almonds
- 2 handful mini marshmallows
- 6 eggs
- 4 Tbs castor sugar
- 1 tsp vanilla essence
- 500 ml cream
- 250 ml full cream milk
Preheat oven to 180°C and grease a large, deep baking dish.
Spread a good layer of Nutella on each hot cross bun half and and place them snugly into the baking dish. Sprinkle over the almonds and marshmallows.
In a large bowl, beat together the eggs, cream, milk, castor sugar, salt and vanilla. Pour this mixture over the hot cross buns.
Bake in the oven for 40 - 45 minutes or until a skewer comes out clean when inserted.
Tip: If it looks like the pudding is burning on top and not cooking in the middle, place a sheet of foil on top and allow to carry on cooking until done.
Enjoy while still warm.
WATCH how to make it below..
Also try these recipes:
Hot cross bun cruffins with white chocolate sauce and tiramisu eggnog
Baked Nutella chocolate torte
Bacon Nutella brownies