WATCH: Hot cross bun and Nutella baked pudding

Preparation time : 5 min Cooking time : 45 min
  • 12 hot cross buns - cut in half
  • 1 jar Nutella
  • 100 g slivered almonds
  • 2 handful mini marshmallows
  • 6 eggs
  • 4 Tbs castor sugar
  • 1 tsp vanilla essence
  • 500 ml cream
  • 250 ml full cream milk

Preheat oven to 180°C and grease a large, deep baking dish.

Spread a good layer of Nutella on each hot cross bun half and and place them snugly into the baking dish. Sprinkle over the almonds and marshmallows.

In a large bowl, beat together the eggs, cream, milk, castor sugar, salt and vanilla. Pour this mixture over the hot cross buns.

Bake in the oven for 40 - 45 minutes or until a skewer comes out clean when inserted.

Tip: If it looks like the pudding is burning on top and not cooking in the middle, place a sheet of foil on top and allow to carry on cooking until done.

Enjoy while still warm.

WATCH how to make it below..

Also try these recipes:

Hot cross bun cruffins with white chocolate sauce and tiramisu eggnog

Baked Nutella chocolate torte

Bacon Nutella brownies