WATCH: Lamb kebabs with Cape Malay apricot salsa
Preparation time : 30 minPlace the lamb cubes in a bowl and add the garlic, lemon zest and olive oil. Mix this through the lamb with your hands. Add the lamb cubes onto skewer sticks and grill on a hot griddle pan or over the coals, turning every few minutes until cooked through but still rare and juicy.
- 800 g lamb cubes
- 3 cloves garlic -minced
- pinch salt
- rind of 1 lemon
- 2 Tbs olive oil
- 1/2 red onion - finely chopped
- 3/4 cup dried apricots - finely chopped
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- pinch salt and pepper to taste
- 2 Tbs white wine vinegar
- 1 cup mint - finely chopped
- Naan bread to serve (optional)
While the kebabs are cooking, make the salsa by combining the red onion, apricots, salt and pepper, mint and white wine vinegar in a bowl. Mix thoroughly and keep chilled until ready to use.
Once the lamb is all cooked, serve with the salsa some store-bought naan bread - or any flat bread you have on hand.
WATCH how to make them below...
Lamb curry - the easy way
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Garlic and lemon lamb chops