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Ingredients (15)
PâTé:
500 g | pickled fish |
300 g | cauliflower — florets, steamed |
1/2 cup | sour cream |
1/3 cup | fresh coriander |
1 tsp | fresh thyme |
1 tsp | lemon juice |
lemon — zest only | |
turmeric — ground, pinch | |
80 ml | butter — melted |
salt and freshly ground black pepper — to season |
GARLIC AND HERB TOAST:
60 ml | butter — salted, soft |
15 ml | garlic — cloves, finely chopped |
15 ml | fresh parsley — finely chopped |
freshly ground black pepper — pinch | |
6 | bread — white, slices |
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