8 servings
Prep: 1 hr 20 mins,
Cooking: 45 mins
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Ingredients (14)
1 kg | fish — white-flesh |
2 | onion — brown, finely diced |
1 | garlic — cloves, minced |
fresh ginger — grated | |
1/2 tsp | fennel — seeds, crushed |
5 ml | coriander — seeds, crushed |
5 ml | garam masala |
10 ml | turmeric — ground |
15 ml | curry powder |
5 ml | salt |
3 | sugar |
3 | bay leaves |
11/2 cup | vinegar — white wine |
300 ml | water |
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