Bacon and guacamole open sandwich

4 servings Prep: 7 mins, Cooking: 15 mins
Rate this recipe
A satisfying bacon bite.

By Food24 December 19 2013
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Ingredients (8)

1 bacon — back
15 ml avocado oil
2 sweetcorn — on the cob
200 g guacamole — spicy
8 bread — slices
1 lettuce — cos
2 tomatoes — sliced
salt and freshly ground black pepper
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Method:

Preheat oven grill. Grill bacon until crispy. Set aside.

Rub corn with oil and grill until slightly charredon all sides. Allow to cool then slice corn from cobs.

Spread guacamole onto bread slices. Layer lettuce, tomato and bacon on top.

Scatter over corn. Season and serve.

Reprinted with permission of Westfalia avocado oil.



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