Bacon, cheese and mushroom quesadillas
Preparation time : 10 min Cooking time : 15 min Servings : 4Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.
- 400 g bacon rashers
- 400 g portebellini mushrooms - halved
- 30 ml olive oil
- 4 large, store-bought tortillas
- 400 g mozzarella cheese - sliced
Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.
Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the other side.
Repeat, using the remaining ingredients. Serve immediately.
Alternatively, cut the quesidillas into quarters and cook in the oven.