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Bacon, cheese and mushroom quesadillas

Fairlady
4 servings Prep: 10 mins, Cooking: 15 mins
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By Food24 August 13 2014
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Bacon, cheese and mushroom quesadillas
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Ingredients (4)

400.00 g bacon — rashers
400.00 g portabellini mushrooms — halved
4.00 tortillas — large
400.00 g mozzarella cheese — sliced
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Method:

Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.

Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.

Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the other side.

Repeat, using the remaining ingredients. Serve immediately.

Alternatively, cut the quesidillas into quarters and cook in the oven.

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