Preparation time : 10 min Cooking time : 6 min Servings : 4Mix the spices together in a small bowl and set aside.
- 15 ml paprika
- 10 ml dry mustard powder
- 2 to 5ml cayenne pepper
- 5 ml each ground cumin, black pepper, white pepper, salt and dried thyme
- 4 hake steaks
- 180 ml butter, melted
- lemon wedges, to serve
Dip each piece of fish into the melted butter and sprinkle both sides with the spice mixture. Gently pat the spices onto the fish.
Place the fillets into a very hot pan and drizzle each piece with a little butter. Cook for approximately three minutes, or until the fish has a charred appearance.
Turn the fish over and drizzle with butter again. Cook for another 2 to 3 minutes. Serve with potato wedges and fresh lemon.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.