Creamy Dijon chicken
Preparation time : 10 min Cooking time : 20 min Servings : 4Heat the oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.
- 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened)
- 2 large leeks, finely sliced
- 2 garlic cloves, crushed
- 250 ml cream
- 2 tsp Dijon mustard
- 1 tsp wholegrain mustard
- juice of 1/2 lemon
- salt & pepper to taste
- fresh parsley to serve
- olive oil for frying
- starch of your choice to serve
Fry the leeks and garlic until fragrant and softened (about 5 minutes).
Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.
Add lemon juice and place the chicken back into the sauce.
Season to taste and serve with the starch of your choice and a sprinkling of chopped parsley.
Reprinted with permission of Simply Delicious.