Creamy Dijon chicken

Preparation time : 10 min Cooking time : 20 min Servings : 4
  • 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened)
  • 2 large leeks, finely sliced
  • 2 garlic cloves, crushed
  • 250 ml cream
  • 2 tsp Dijon mustard
  • 1 tsp wholegrain mustard
  • juice of 1/2 lemon
  • salt & pepper to taste
  • fresh parsley to serve
  • olive oil for frying
  • starch of your choice to serve
Heat the oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.

Fry the leeks and garlic until fragrant and softened (about 5 minutes).

Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.

Add lemon juice and place the chicken back into the sauce.

Season to taste and serve with the starch of your choice and a sprinkling of chopped parsley.

Reprinted with permission of Simply Delicious.