24 servings
Prep: 1 hr 15 mins,
Cooking: 15 mins
Texture, acidity and heat combine in this Meat-free Monday perfection.
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Ingredients (22)
2 | chickpeas — tinned, drained and rinsed |
1 | onion — large, chopped |
1 | garlic — large cloves, mashed |
1.5 tsp | cumin — ground |
1.5 tsp | coriander — ground |
1 tsp | salt |
` | fresh Italian parsley — chopped |
1 | fresh coriander — chopped |
1 | eggs — large |
1 | lemon juice |
1/2 cup | chickpea flour |
vegetable oil — for deep frying |
GARNISH
tomatoes — chopped | |
fresh parsley — chopped | |
sesame seeds |
SPICY TAHINI YOGHURT SAUCE:
3/4 cup | yoghurt — full cream plain |
3 | tahini |
2 | lemon juice |
1 tsp | lemon — zest only |
1 | garlic — cloves, mashed |
chilli sauce | |
salt |
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