Name: Marinated angelfish with roasted baby veggies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 1 angelfish whole fillet; 1-2 onions cut into chunks; 6-8 baby potatoes halved; 1 aubergine baby, quartered; 1-2 tsp dried chilli; lemon zest only; lemon juice only; handful fresh oregano; fresh chillies 573; herbal salt; paprika; tin foil

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Ingredients (12)

1	angelfish — whole fillet
1-2	onions — cut into chunks
6-8	baby potatoes — halved
1	aubergine — baby, quartered
1-2 tsp	dried chilli
	lemon — zest only
	lemon — juice only
handful	fresh oregano
	fresh chillies — 573
	herbal salt
	paprika
	tin foil

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Method:

Heat oven to 180 degrees. Marinade fish in chilli, lemon zest, olive oil, herbal salt and fresh oregano – set aside.

Place veggies in an oven dish covered in tinfoil.

Season with paprika, herbal salt, fresh oregano and drizzle with olive oil and add a squeeze of lemon juice.

Roast in the oven for about 20 – 30 minutes or until tender, but slightly charred.

Bake the fish in the same tin foil, for the flavour, for about 8 – 10 minutes depending on the thickness (be careful not to overcook, keep checking it).

Squeeze some lemon juice over the fish just before serving.

Reprinted with the permission of “Leaine’s kitchen“