Mushroom crust pizza

Preparation time : 5 min Cooking time : 25 min
  • 4 large brown mushrooms
  • 15 ml olive oil
  • 125 g grated mozzarella cheese
  • 2 red peppers - diced
  • 4 spring onions - chopped
  • 4 slices of salami - diced
  • Salt and pepper for seasoning

Preheat the oven to 200ºC.

Slice the mushrooms and pack them on the baking sheet, overlapping the pieces to ensure there are no holes. Season with salt and pepper to taste and drizzle with olive oil. Bake for 15 minutes.

Scatter the remaining ingredients on top of the mushrooms and bake for another 10 minutes or until the cheese has just melted.

Recipe reprinted with permission of Rising Star 2013 Lubabalo in conjunction with SAMFA.