Mushroom crust pizza
- 4 large brown mushrooms
- 15 ml olive oil
- 125 g grated mozzarella cheese
- 2 red peppers - diced
- 4 spring onions - chopped
- 4 slices of salami - diced
- Salt and pepper for seasoning
Preheat the oven to 200ºC.
Slice the mushrooms and pack them on the baking sheet, overlapping the pieces to ensure there are no holes. Season with salt and pepper to taste and drizzle with olive oil. Bake for 15 minutes.
Scatter the remaining ingredients on top of the mushrooms and bake for another 10 minutes or until the cheese has just melted.