Parmesan pork chops

Preparation time : 5 min Cooking time : 30 min Servings : 4
  • 4 pork chops
  • 1 tbsp wholegrain mustard
  • 3 c grated parmesan cheese
  • 1 tbsp olive oil

Season the chops with salt and pepper on both sides.

Spread a layer of mustard on each chop, drizzle with olive oil and back at 200°C. Turn them once, and cook for 30 minutes, or until browned and cooked.

Then top each chop with a generous amount of Parmesan cheese, return to the oven for a further 5-6 minutes until the cheese has melted.

Serve with a green salad with a mustard vinaigrette.