Pork and gnocchi in a creamy mustard sauce

Preparation time : 5 min Cooking time : 15 min Servings : 4
  • 30 ml butter
  • 1 onion, halved and sliced
  • 400 g pork stir-fry strips
  • 20 ml cornflour
  • 250 ml milk
  • 30 ml whole-grain mustard
  • 10 ml hot English mustard
  • 5 ml fresh thyme (or 2ml dried)
  • cooked pasta or gnocchi, to serve
  • vegetables, to serve
Melt the butter and sauté the onion. Add the pork strips and fry until browned.

Mix the cornflour with a little milk to form a paste. Add the mustards, thyme and remaining milk into the saucepan and bring to a simmer. Add the cornflour paste and stir until the sauce thickens.

Pour the sauce over the cooked pasta or gnocchi and stir to coat. Serve with vegetables.


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