Quick and easy pork stir fry

Preparation time : 15 min Cooking time : 30 min Servings : 4
  • 500 g pork fillet
  • olive oil to rub pork fillet
  • 4 Tbs balsamic vinegar
  • salt and black pepper
  • 15 ml olive oil
  • 2 cloves of garlic, finely chopped
  • 2 birds eye chillies, finely chopped
  • 1 tsp grated ginger
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • 2 carrots, cut into strips
  • 1 cup chopped pineapple
  • sprouts to serve

Preheat oven to 190°C.

Rub the pork fillet with olive oil, seasoning and balsamic vinegar. Roast for 30 minutes, turning the fillet half way through. Set aside.

In a wok, heat the olive oil and sauté the garlic, chilli and ginger. Add the vegetables and pineapple; sauté for a few minutes until soft.

Slice the fillet and serve with stir fried vegetables and sprouts. Serve with your choice of starch.

Recipe reprinted with permission of Anina's Recipes.
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