Quick cherry tomato and pesto pasta

Men's Health
4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
A classic flavour combination for Meat-free Monday.

By Food24 November 03 2009
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Ingredients (8)

500 g pasta — spaghetti
15 ml fresh chillies — 573
3 garlic — cloves, finely chopped
350 g cherry tomatoes
salt and freshly ground black pepper
fresh chillies — 573
parmesan cheese — freshly grated
30 ml pesto
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Method:

Cook pasta according to packet instructions. Meanwhile, heat olive oil and sauté garlic until glossy.

Add tomatoes and cook until they begin to split. Remove from heat and season to taste. Rinse and drain pasta.

Return to heat and stir enough olive oil, parmesan and pesto to coat the pasta.

Spoon into heated bowls and top with tomatoes.



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