Super simple seafood pasta with pesto

Preparation time : 10 min Cooking time : 15 min Servings : 6
Ingredients
  • 250g white fish cut into 4cm pieces
  • 100ml freshly grated Parmesan cheese
  • 250ml basil pesto
  • 750g mixed frozen seafood, steamed
  • 100ml dry white wine
  • 500g linguine
Method

Cook linguine, set aside. In a non-stick pan, heat the wine.

Add the white fish. Cover and poach for four to six minutes, or until done.

Toss linguine with pesto. Arrange in a shallow serving dish.

Top with white fish and seafood and sprinkle with Parmesan cheese.

Published with permission of Diana Procter.