Smoked snoek fishcakes

Name: Smoked snoek fishcakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 300 g snoek flaked; 1 onion finely chopped; 3 garlic cloves, finely chopped; 2 tsp curry powder mild; 1 eggs; 2 tsp fresh parsley; fresh chillies 573; flour for dusting; salt and freshly ground black pepper

4 servings Prep: 15 mins, Cooking: 10 mins

Rate this recipe

By Food24 November 27 2013

Print Recipe

575

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

300 g	snoek — flaked
1	onion — finely chopped
3	garlic — cloves, finely chopped
2 tsp	curry powder — mild
1	eggs
2 tsp	fresh parsley
	fresh chillies — 573
	flour — for dusting
	salt and freshly ground black pepper

Tap for ingredients

Method:

In a little olive oil fry the onions and garlic together with the curry powder until the onions are soft but not brown.
Mix the onion with the smoked fish and add the parsley, taste the mixture and adjust the seasoning with salt and pepper.

Mix in the egg.
Form little balls and roll in the flour, shake off the excess flour and press flat into a cake.
Fry on medium heat in a little oil until golden brown on both sides.

Serve with cherry tomatoes and gherkins, or for a more wintry meal serve with buttery mash and top the fish cakes with a little onion and beetroot marmalade.