Sweet chilli pork and noodles

Preparation time : 10 min Cooking time : 20 min Servings : 4
  • 600 g pork fillet, sliced
  • Oil, for frying
  • 2 garlic cloves
  • 5 cm piece of ginger, peeled & grated
  • 1/2 cup store-bought sweet chilli sauce
  • 5 g fresh mint leaves
  • 200 g rice noodles
  • 5 g fresh mint
  • 5 g coriander leaves
  • Sesame oil, for drizzling
Place the pork in a bowl and season well.

Heat oil in a pan, add pork. Sauté until golden brown. Remove, set aside.

Place garlic and ginger in the pan, sauté until golden. Add sweet chilli sauce and ¼ cup water, return the pork to pan, cook for 5 minutes or until cooked through. Remove from heat. Toss in mint and set aside.

For the noodles:

Place noodles in a bowl, cover with hot water for 5 minutes, drain. Toss through with mint and coriander; drizzle with sesame oil.

To serve:
Serve the sliced pork on a bed of noodles.

Text and image:Fairlady

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